The dining room, elegantly and radiating, with a panoramic view directly of the lagoon. In the summer the Terasse is opened, in order to offer still more emotions.

Specialty
Our kitchen can satisfy one myriad of palates; the range of our proposals spaces from the raw fish to appetizers like scallops, pilgrim scallops, spider-crab, crab with vinegar, and our first course flat spaghetti with spiny-lobster, scampi, lobster or fresh pasta with scorpion fish to the second course as grilled and baked fish, or in salt crust and the traditional „broetto“ it’s like mixed fish with a special tomatoes sauce and maiscreme.